Description
Bird’s Eye Chili Powder – it has about twice the heat as cayenne pepper. Perfect for sprinkling into Thai, Malaysian, and other Southeast Asian dishes. And a must for Sichuan recipes.
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Bird’s Eye Chili Powder – it has about twice the heat as cayenne pepper. Perfect for sprinkling into Thai, Malaysian, and other Southeast Asian dishes. And a must for Sichuan recipes.
| Quantity | 50gm, 100gm, 250gm, 500gm, 1kg, 5kg |
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