Description
Korma (from Turkish kavurma), also spelled kormaa, qorma, khorma, or kurma, is a dish originating in South Asia consisting of meat or vegetables braised in a spiced sauce made with yogurt, cream, nut or seed paste.
Korma
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Additional information
| Quantity | 50gm, 100gm, 250gm, 500gm, 1kg, 5kg |
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