Lamb Rub

Description

A mixture of Rosemary, Fennel, Oregano, Black Pepper, Marjoram, Sage, Coriander, Cinnamon, Cumin, Celery Seed, Ginger, Crushed Red Pepper, Salt, Garlic, Onion, Dill Weed, Parsley and Lemon Oil

Taste and Aroma: Full flavored, complex and pleasant.
Uses: Lamb, lamb chops, lamb kabobs and grilled lamb.